Name: Pork with Peach Picante Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds boneless country-style pork ribs -; 2 tablespoons taco seasoning -; 1/2 cup mild salsa -; 1/4 cup peach preserves -; 1/4 cup barbecue sauce -; 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Peach Picante Sauce

1. 2 pounds boneless country-style pork ribs -

2. 2 tablespoons taco seasoning -

3. 1/2 cup mild salsa -

4. 1/4 cup peach preserves -

5. 1/4 cup barbecue sauce -

6. 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped -

How to cook deliciously - Pork with Peach Picante Sauce

1. Stage

In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.

2. Stage

Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

3. Stage

Add peaches; cover and cook 30 minutes longer or until peaches are tender.