Name: Prosciutto and Parmesan Pinwheels
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen puff pastry sheets, thawed - 1 (17.5 ounce) package; Prosciutto, thinly sliced - 5 ounces; Parmesan cheese, thinly sliced - 5 ounces; Prepared Dijon mustard - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto and Parmesan Pinwheels

1. Frozen puff pastry sheets, thawed - 1 (17.5 ounce) package

2. Prosciutto, thinly sliced - 5 ounces

3. Parmesan cheese, thinly sliced - 5 ounces

4. Prepared Dijon mustard - 2 teaspoons

How to cook deliciously - Prosciutto and Parmesan Pinwheels

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

2. Stage

Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.

3. Stage

Bake in the preheated oven for 10 to 12 minutes. Roxie Pandrea