Ingredients for - Prosciutto and Parmesan Pinwheels
2.
Prosciutto, thinly sliced 5 ounces
3.
Parmesan cheese, thinly sliced 5 ounces
4.
Prepared Dijon mustard 2 teaspoons
How to cook deliciously - Prosciutto and Parmesan Pinwheels
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
2 . Stage
Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll sheets, beginning on the long side. Cut into 1-inch thick sections. Arrange sections on the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 10 to 12 minutes. Roxie Pandrea
Recipe information
Cooking:
10 min.
Servings per container:
8
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