Rainbow cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:

Ingredients for - Rainbow cookies

1. 175g softened butter -
2. 50g golden caster sugar -
3. 50g icing sugar -
4. 2 egg yolks -
5. 2 tsp vanilla extract -
6. 300g plain flour -
7. zest and juice 1 orange -
8. 140g icing sugar sifted -
9. sprinkles to decorate -

How to cook deliciously - Rainbow cookies

1. Stage

Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-size balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.

2. Stage

Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.