Sangria Fruit Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Sangria Fruit Cups

1. 1 c. blueberries -
2. 1/2 c. sliced strawberries, plus more for garnish -
3. 2 oranges, sliced into rounds -
4. 1/2 c. chopped pineapple -
5. 1 bottle white wine -
6. 2/3 c. white rum -

How to cook deliciously - Sangria Fruit Cups

1. Stage

Divide fruits evenly between four cups.

2. Stage

Fill about 3/4 of the way with wine and top with rum. Garnish with a strawberry and serve.