Sangria Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Sangria Lemonade

1. 1/2 g lemonade -
2. 1 bottle Chardonnay or other white wine (750 ml) -
3. 2/3 c. light rum -
4. 1/2 c. raspberries -
5. 1 orange, sliced -
6. 1 granny smith apple, sliced -

How to cook deliciously - Sangria Lemonade

1. Stage

In a large pitcher, combine lemonade, wine and rum. Stir, then add fruit.

2. Stage

Refrigerate for at least one hour and serve.