Name: Sausage and Vegetable Calzones
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 lb. bulk italian sausage -; 1/2 lb. sliced fresh mushrooms -; 1 large red pepper -; 1 tub PHILADELPHIA Savory Garlic Cooking Creme -; 1 c. KRAFT Shredded Mozzarella Cheese -; 1 can refrigerated pizza crust -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Vegetable Calzones

1. 1/2 lb. bulk italian sausage -

2. 1/2 lb. sliced fresh mushrooms -

3. 1 large red pepper -

4. 1 tub PHILADELPHIA Savory Garlic Cooking Creme -

5. 1 c. KRAFT Shredded Mozzarella Cheese -

6. 1 can refrigerated pizza crust -

How to cook deliciously - Sausage and Vegetable Calzones

1. Stage

Heat oven to 400 degrees F.

2. Stage

Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.

3. Stage

Unroll pizza dough on clean work surface. Pat out to 15- by 11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.