Shaved Fennel Salad
Recipe information
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Cooking:
8 min.
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Servings per container:
2
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Source:
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Ingredients for - Shaved Fennel Salad

1. 1 fennel bulb, shaved paper thin with a mandoline or meat slicer -
2. 2 tablespoons extra virgin olive oil -
3. 1 tablespoon fresh lemon juice -
4. 1/8 teaspoon of chopped fresh thyme leaves -
5. 1 tablespoon chopped flat-leafed parsley -
6. 2 tablespoons shaved Parmesan cheese -

How to cook deliciously - Shaved Fennel Salad

1. Stage

Combine ingredients: In a medium bowl add shaved fennel, olive oil, lemon juice, thyme leaves, parsley, and Parmesan cheese. Gently toss all of the ingredients together. Did you love the recipe? Give us some stars and leave a comment below!

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