Recipe information
Ingredients for - Sirloin Steak Olé
1. 1 boneless beef sirloin steak or top round steak -
2. 1 jar Pace® Picante Sauce or Chunky Salsa -
How to cook deliciously - Sirloin Steak Olé
1. Stage
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through grilling and brushing often with 1 cup picante sauce.
2. Stage
Let stand for 10 minutes before slicing. Serve with additional picante sauce.
3. Stage
Serving suggestion: Serve with baked potatoes with light sour cream and chopped chives and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled low-fat chocolate sandwich cookies.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 3%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 12%DV
