Ingredients for - Skinny White Chocolate Caramel Iced Coffee
1.
Cold coffee, divided 2 cups
2.
Sugar-free white chocolate syrup (such as Torani®) 2 tablespoons
3.
Sugar-free caramel coffee creamer (such as International Delight®) 2 tablespoons
How to cook deliciously - Skinny White Chocolate Caramel Iced Coffee
1 . Stage
Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2 . Stage
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Recipe information
Cooking:
5 min.
Servings per container:
1
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