Recipe information
Ingredients for - Skinny White Chocolate Caramel Iced Coffee
1. Cold coffee, divided - 2 cups
2. Sugar-free white chocolate syrup (such as Torani®) - 2 tablespoons
3. Sugar-free caramel coffee creamer (such as International Delight®) - 2 tablespoons
How to cook deliciously - Skinny White Chocolate Caramel Iced Coffee
1. Stage
Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
2. Stage
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
