Skinny Chocolate-Raspberry Iced Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Skinny Chocolate-Raspberry Iced Coffee

1. Coffee ice cubes -
2. Sugar-free raspberry syrup (such as Torani®) - 1 tablespoon
3. Sugar-free white chocolate syrup (such as Torani®) - 2 tablespoons
4. Cold coffee - 1 cup
5. 2 tablespoons sugar-free French vanilla creamer (such as International Delight®) - 1 cup

How to cook deliciously - Skinny Chocolate-Raspberry Iced Coffee

1. Stage

Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.