Ingredients for - Skinny Chocolate-Raspberry Iced Coffee
1.
Coffee ice cubes
2.
Sugar-free raspberry syrup (such as Torani®) 1 tablespoon
3.
Sugar-free white chocolate syrup (such as Torani®) 2 tablespoons
5.
2 tablespoons sugar-free French vanilla creamer (such as International Delight®) 1 cup
How to cook deliciously - Skinny Chocolate-Raspberry Iced Coffee
1 . Stage
Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
Recipe information
Cooking:
5 min.
Servings per container:
1
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