Ingredients for - Coconut Mocha Frappe
2.
Coffee ice cubes 1 cup
5.
Chocolate syrup, divided 3 tablespoons
7.
Fat-free whipped topping (Optional) 1 tablespoon
How to cook deliciously - Coconut Mocha Frappe
1 . Stage
Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
2 . Stage
Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Recipe information
Cooking:
5 min.
Servings per container:
1
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