Skinny White Chocolate Coconut Iced Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Skinny White Chocolate Coconut Iced Coffee

1. Cold coffee - 1 cup
2. Coconut milk beverage (such as Silk®) - ¾ cup
3. Sugar-free white chocolate-flavored syrup (such as Torani®) - 1 tablespoon
4. Sugar-free coconut-flavored syrup (such as Torani®) - 1 tablespoon
5. Stevia sugar substitute (such as Truvia®) - 1 packet

How to cook deliciously - Skinny White Chocolate Coconut Iced Coffee

1. Stage

Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

2. Stage

Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.