Ingredients for - Skinny White Chocolate Coconut Iced Coffee

1. Cold coffee 1 cup
2. Coconut milk beverage (such as Silk®) ¾ cup
3. Sugar-free white chocolate-flavored syrup (such as Torani®) 1 tablespoon
4. Sugar-free coconut-flavored syrup (such as Torani®) 1 tablespoon
5. Stevia sugar substitute (such as Truvia®) 1 packet

How to cook deliciously - Skinny White Chocolate Coconut Iced Coffee

1 . Stage

Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

2 . Stage

Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.