Ingredients for - Skinny White Chocolate Coconut Iced Coffee
3.
Sugar-free white chocolate-flavored syrup (such as Torani®) 1 tablespoon
4.
Sugar-free coconut-flavored syrup (such as Torani®) 1 tablespoon
How to cook deliciously - Skinny White Chocolate Coconut Iced Coffee
1 . Stage
Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2 . Stage
Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.
Recipe information
Cooking:
5 min.
Servings per container:
1
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