Ingredients for - White Chocolate Coffee
3.
Sugar-free white chocolate-flavored syrup (such as Torani®) 2 tablespoons
How to cook deliciously - White Chocolate Coffee
1 . Stage
Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2 . Stage
Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
Recipe information
Cooking:
5 min.
Servings per container:
1
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