Recipe information
Ingredients for - Slow-Cooked Reuben Spread
1. 2 packages (8 ounces each) cream cheese, cubed -
2. 4 cups shredded Swiss cheese -
3. 1 can (14 ounces) sauerkraut, rinsed and well drained -
4. 4 packages (2 ounces each) thinly sliced deli corned beef, chopped -
5. 1/2 cup Thousand Island salad dressing -
6. Snack rye bread or rye crackers -
How to cook deliciously - Slow-Cooked Reuben Spread
1. Stage
Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.
2. Stage
Stir to blend. Serve spread with bread or crackers.
