Slow-Cooked Reuben Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Slow-Cooked Reuben Spread

1. 2 packages (8 ounces each) cream cheese, cubed -
2. 4 cups shredded Swiss cheese -
3. 1 can (14 ounces) sauerkraut, rinsed and well drained -
4. 4 packages (2 ounces each) thinly sliced deli corned beef, chopped -
5. 1/2 cup Thousand Island salad dressing -
6. Snack rye bread or rye crackers -

How to cook deliciously - Slow-Cooked Reuben Spread

1. Stage

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.

2. Stage

Stir to blend. Serve spread with bread or crackers.