Recipe information
Ingredients for - Speedy Shrimp Flatbreads
1. 2 naan flatbreads or whole pita breads -
2. 1 package (5.2 ounces) garlic-herb spreadable cheese -
3. 1/2 pound peeled and deveined cooked shrimp (31-40 per pound) -
4. 1/2 cup chopped oil-packed sun-dried tomatoes -
5. 1/4 cup fresh basil leaves -
6. Lemon wedges and cracked pepper, optional -
How to cook deliciously - Speedy Shrimp Flatbreads
1. Stage
Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, sprinkled with pepper and serve with lemon wedges.
