Name: Basil-Mint Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 boneless skinless chicken thighs (4 ounces each) -; 4-1/2 teaspoons lemon juice -; 4-1/2 teaspoons olive oil -; 1 tablespoon reduced-sodium soy sauce -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 cup fresh mint leaves -; 1/4 cup fresh basil leaves -; 4 garlic cloves, minced -; 1 tablespoon fresh cilantro leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Basil-Mint Chicken Thighs

1. 6 boneless skinless chicken thighs (4 ounces each) -

2. 4-1/2 teaspoons lemon juice -

3. 4-1/2 teaspoons olive oil -

4. 1 tablespoon reduced-sodium soy sauce -

5. 1 teaspoon chili powder -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1/2 cup fresh mint leaves -

9. 1/4 cup fresh basil leaves -

10. 4 garlic cloves, minced -

11. 1 tablespoon fresh cilantro leaves -

How to cook deliciously - Basil-Mint Chicken Thighs

1. Stage

Place chicken thighs in large resealable plastic bag. In a blender, combine the remaining ingredients. Cover and process until pureed. Add to bag. Seal and turn to coat. Refrigerate overnight.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until a thermometer reads 170°-175°.