Name: The New Dagwood with a Jalapeño Twist
Yield: 4
Ingredients: 8 slice peppered turkey breast thinly sliced -; 8 slice deli salami thinly sliced -; 8 slice prosciutto ham thinly sliced -; 8 slice Black Forest deli ham thinly sliced -; 8 slice Swiss cheese thinly sliced -; 4 Mezzetta banana waxed peppers -; 1 c. Mezzetta deli-sliced roasted sweet bell pepper strips -; Salt and fresh ground pepper to taste -; 2 Mezzetta deli-sliced tamed jalapeño peppers -; 1/2 c. jalapeño jelly -; 1 tbsp. fresh chopped mint or 1 teaspoon dried mint -; 1 loaf bread (Italian or focaccia) -; 2 tbsp. butter at room temperature -

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Ingredients for - The New Dagwood with a Jalapeño Twist

1. 8 slice peppered turkey breast thinly sliced -

2. 8 slice deli salami thinly sliced -

3. 8 slice prosciutto ham thinly sliced -

4. 8 slice Black Forest deli ham thinly sliced -

5. 8 slice Swiss cheese thinly sliced -

6. 4 Mezzetta banana waxed peppers -

7. 1 c. Mezzetta deli-sliced roasted sweet bell pepper strips -

8. Salt and fresh ground pepper to taste -

9. 2 Mezzetta deli-sliced tamed jalapeño peppers -

10. 1/2 c. jalapeño jelly -

11. 1 tbsp. fresh chopped mint or 1 teaspoon dried mint -

12. 1 loaf bread (Italian or focaccia) -

13. 2 tbsp. butter at room temperature -

How to cook deliciously - The New Dagwood with a Jalapeño Twist

1. Stage

In a small saucepan over medium heat, bring jalapeño jelly and jalapeño pepper to a boil, reduce heat, simmer 3 minutes. Remove from heat and stir mint in until blended. Pour mixture in a small bowl, set aside to cool for about 5 minutes.

2. Stage

Heat a sandwich grill or a heavy skillet.

3. Stage

Slice bread horizontally; cut the middle of the bread out, leaving 1/2 inch both top and bottom slices. On both flat sides of bread brush on the sandwich spread; layer sandwich as follows: turkey, salami, prosciutto, black forest ham, cheese, banana peppers, roasted bell peppers, salt, and ground pepper. Close sandwich and cut into 4 equal pieces. Brush top of the sandwich with butter, set sandwich, butter side down in the sandwich grill or skillet. Brush butter on top side of bread and place a large heavy skillet on top of sandwich (or a brick wrapped in foil) to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side. Repeat for the second sandwich.