The Pink Pussycat
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - The Pink Pussycat

1. Colored sugar -
2. 1/2 oz. Bombay Sapphire Gin -
3. 1/2 oz. pineapple juice -
4. 3/4 oz. freshlly squeezed grapefruit juice -
5. 1 splash grenadine -

How to cook deliciously - The Pink Pussycat

1. Stage

Wet the edge of a stemmed glass with a damp paper towel, and dip the glass in colored sugar. Then pour all ingredients over ice, and stir well.