Recipe information
Ingredients for - Tuna and Apple Curried Salad Compote
1. 1 tbsp. eggless mayo -
2. 1 tbsp. pureed mango chutney -
3. 1 tsp. curry powder -
4. Low-fat organic milk -
5. 1 can eco-responsible tuna -
6. 2 tbsp. curry eggless mayo -
7. 1 pinch of kosher salt -
8. 1 stalk organic celery -
9. 2 organic apples -
10. 4 c. organic chicory leaves -
11. 1/2 organic red pepper -
12. Organic celery hearts with leaves -
13. Whole wheat bread toast points dipped in chopped parsley -
How to cook deliciously - Tuna and Apple Curried Salad Compote
1. Stage
To make the curry mayo, mix eggless mayo with pureed mango chutney and curry powder in a small blender. Add some low-fat organic milk to thin if necessary.
2. Stage
Drain the tuna and mix well with curry mayo and a pinch of salt.
3. Stage
Add the celery, celery leaves, and onion and mound the tuna on two plates on top of a nest of chicory leaves. Place the wedges of apples into the tuna and scatter the red pepper over all. Garnish with baby celery ribs. Serve with whole wheat bread toast points dipped in chopped parsley.
