Name: Two-Ingredient Bagels
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Self-rising flour, or more as needed - 1 ¼ cups; Plain whole-milk Greek yogurt - 1 cup; Bagel seasoning blend (Optional) - 1 tablespoon; Avocado oil cooking spray (Optional) - 1 tablespoon

Ingredients for - Two-Ingredient Bagels

1. Self-rising flour, or more as needed 1 ¼ cups

2. Plain whole-milk Greek yogurt 1 cup

3. Bagel seasoning blend (Optional) 1 tablespoon

4. Avocado oil cooking spray (Optional) 1 tablespoon

How to cook deliciously - Two-Ingredient Bagels

1 . Stage

Line a baking sheet with parchment paper.

2 . Stage

Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

3 . Stage

Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.

4 . Stage

Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.