Name: Two-Ingredient Bagels
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Self-rising flour, or more as needed - 1 ¼ cups; Plain whole-milk Greek yogurt - 1 cup; Bagel seasoning blend (Optional) - 1 tablespoon; Avocado oil cooking spray (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Two-Ingredient Bagels

1. Self-rising flour, or more as needed - 1 ¼ cups

2. Plain whole-milk Greek yogurt - 1 cup

3. Bagel seasoning blend (Optional) - 1 tablespoon

4. Avocado oil cooking spray (Optional) - 1 tablespoon

How to cook deliciously - Two-Ingredient Bagels

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

3. Stage

Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.

4. Stage

Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.