Recipe information
Ingredients for - Valentine's Day Mimosas
How to cook deliciously - Valentine's Day Mimosas
1. Stage
Using a paring knife, cut strawberries into a heart shape. Pierce about 2-3 onto skewers.
2. Stage
In champagne flutes, fill each glass about two-thirds full with champagne. Pour in about a tablespoon of grenadine on top. Garnish with strawberry skewers.