Ingredients for - Weaning recipe: Pea pesto with pasta shapes
1.
50g frozen peas
2.
20g pine nuts , toasted
3.
20g parmesan , grated, plus extra for sprinkling on adult portion
4.
around 8 basil leaves
6.
cooked pasta shapes, to serve
How to cook deliciously - Weaning recipe: Pea pesto with pasta shapes
1 . Stage
Tip the peas into a food processor, along with the pine nuts, Parmesan, basil and olive oil. Blitz until smooth. You may need to use a spatula to scrape the sides of the bowl a few times. It should be a really smooth consistency with no chunks of pine nut for babies.
2 . Stage
Cook the pasta according to the pack instructions, then stir through a little pesto. Babies should need about one teaspoon for a serving.
3 . Stage
Cover and keep the remaining pesto in the fridge for up to 3 days.