Ingredients for - Vegan kale pesto pasta
1.
150g kale
2.
small bunch of basil
4.
3 tbsp pumpkin seeds
6.
3 tbsp nutritional yeast
8.
350g wholemeal spaghetti
How to cook deliciously - Vegan kale pesto pasta
1 . Stage
Bring a pan of water to the boil. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper.
2 . Stage
Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Blitz until smooth, then season. Loosen with a splash of water, if it’s too thick.
3 . Stage
Cook the pasta following pack instructions, then toss with the pesto and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
Shriveled Potatoes with Romesco Sauce
Preheat oven to 350 degrees. Toast almonds in a single...
‘Cheesy’ vegan scones
Heat oven to 220C/200C fan/gas 7 and lightly oil a bak...
Red pepper linguine
Blitz the roasted red pepper with the olive oil, walnu...
Radish, burrata & nasturtium salad with quinoa
Microwave the quinoa following pack instructions. Heat...
Mustard & parmesan- crumbed chicken
Heat the oven to 200C/180C fan/gas 6 and line a large...
Chicken with chorizo, peppers & saffron mash
Trim the skin on the chicken thighs and set aside. For...
Grilled Ham-and-Cheese Sandwiches with Tapenade
In a bowl, combine the olives with the garlic, parsley...
Creamy greens pot pie
Heat 1 tbsp of the oil in a shallow, round flameproof...
Strawberry & elderflower cobbler
Heat the oven to 200C/180C fan/gas 6. Toss the strawbe...
Chimichurri sauce
Put the chopped herbs, garlic, onion and chilli in a b...
BLT panzanella
Heat the oven to 200C/180C fan/gas 4. Put the bacon in...
Lamb with olive & herb stuffing
To make the stuffing, heat 1 tbsp oil in a small fryin...