Name: White Chocolate Coconut Bark
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (10 to 12 ounces) white baking chips -; 1/2 cup toasted macadamia nuts, chopped and divided -; 1/2 cup toasted sweetened shredded coconut, divided -; 1/2 cup crystallized ginger, chopped and divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Coconut Bark

1. 1 package (10 to 12 ounces) white baking chips -

2. 1/2 cup toasted macadamia nuts, chopped and divided -

3. 1/2 cup toasted sweetened shredded coconut, divided -

4. 1/2 cup crystallized ginger, chopped and divided -

How to cook deliciously - White Chocolate Coconut Bark

1. Stage

Line a 15x10x1-in. pan with parchment; set aside.

2. Stage

In a double boiler or metal bowl over hot water, melt baking chips until two-thirds of the chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each nuts, coconut and ginger. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.