Zombie Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Zombie Cocktail

1. 1 oz. light rum -
2. 1 oz. dark rum -
3. 1 oz. apricot liquor -
4. 2 oz. orange juice -
5. 1 dash lime Bitters -
6. 1 handful ice -
7. 1 oz. Bacardi 151 Rum -
8. orange slice and cherry, for garnish -

How to cook deliciously - Zombie Cocktail

1. Stage

Combine light rum, dark rum, apricot liquor, orange juice, and bitters using a cocktail shaker.

2. Stage

Pour into a large glass filled with ice. Top with the shot of Bacardi 151, then garnish with the orange slice and cherry.