Sherry-Braised Short Ribs with Potato-Apple
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Berries with Lemon Mint Syrup
Green-Ginger Iced Tea
Chile Chicken Saute
All'Amatriciana Sauce
Candied Orange Slices
Lemongrass Wet Rub
Thai-style Beef Salad over Angel-Hair Pasta
Double Lemongrass Iced Tea
Tuscan Bread
Linguine with Tuna, Walnuts, Lemon, and Herbs
Sliced Oranges with Thyme Syrup
French Peasant Flat Bread
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Whole Snapper
Creole Catfish Stew
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Baked Peaches with Almond Paste
Sautéed Chicken Breasts with Cucumber Salad
Vegetable Chili with Garlic Rice
Flank Steak over Corn-Kernel Polenta
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions
Vegetable Noodle Soup