Baba Ghanouj on Pita
Tomato and Onion Raita
Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint
Grilled Swordfish Kabobs
Chicken Thighs with Lentils, Chorizo, and Red Pepper
Game-Bird Stock
Asian Salmon-and-Rice Soup
Tunisian Fish-and-Vegetable Stew
Lentils with Smoked Sausage and Carrots
Veal Chops with Gremolada
Seared Tuna with Avocado and Salsa Verde
Pork with Mustard Lime Vinaigrette
Spicy Shrimp and Chorizo Kebabs
Grilled Tuna with Lemon Anchovy Butter
Linguine with Seared Tuna and Green-Olive Tapenade
Linguine with Tuna, Capers, and Olives
Romesco Sauce with Bread and Raw Garlic
Chicken and Zucchini Couscous
Curried Carrot and Mussel Soup
Slow-Cooker Chicken Thighs