Twice-Baked Potatoes with Greek Yogurt
Roasted Sunchokes with Buttery Bagna Cauda
Crab and Corn Chowder
Pan-Fried Pompano with Tomato Caraway Glaze
Cucumber Raita
Smoky Braised Mexican Pumpkin
Poached Rhubarb
Chocolate Sauce
Vegan Charred Lemon-Asparagus Risotto
Air Fryer Okra
Roasted Carrots and Fennel with Tomato and Olive Pesto
Spaghetti with Shrimp, Parsley, Mint, and Garlic
Crustless Pumpkin Pie
Butterfly Cake
Creamy Garlic Vinaigrette
The Pierre Hotel's Classic Irish Coffee
Pumpkin Pecan Pie
New Orleans Barbecued Shrimp with Amber Ale
Creamy Cheese Grits
Not Whipped Cream - Better
Spinach Salad with Garlic-Cider Vinaigrette
Triple-Chocolate Trifle
White House Honey-Oat Muffins
Spaghetti & Meatballs
Elephant Ear Cookies