Creamy Garlic Vinaigrette
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Creamy Garlic Vinaigrette

1. 15 clove garlic -
2. 1 tbsp. extra-virgin olive oil -
3. 1/4 c. white wine vinegar -
4. 2 tbsp. water -
5. 2 tsp. Dijon mustard -
6. 1 tsp. mayonnaise -
7. 1 tsp. honey -
8. 1/4 tsp. Worcestershire sauce -
9. tsp. Tabasco -
10. c. canola oil -
11. Kosher salt -
12. Freshly ground pepper -

How to cook deliciously - Creamy Garlic Vinaigrette

1. Stage

Preheat the oven to 375 degrees F. Set the garlic on a sheet of foil, drizzle with the olive oil, and wrap up; roast for 30 minutes, until soft.

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