Name: Spinach Salad with Garlic-Cider Vinaigrette
Yield: 8
Ingredients: 3 head garlic -; 1/2 lb. ciabatta loaf -; 1/4 c. extra-virgin olive oil -; 1 medium red onion -; 1 c. apple cider -; 3 1/2 tbsp. cider vinegar -; Salt -; Freshly ground pepper -; 3/4 lb. curly spinach leaves -

Spinach Salad with Garlic-Cider Vinaigrette

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Ingredients for - Spinach Salad with Garlic-Cider Vinaigrette

1. 3 head garlic -

2. 1/2 lb. ciabatta loaf -

3. 1/4 c. extra-virgin olive oil -

4. 1 medium red onion -

5. 1 c. apple cider -

6. 3 1/2 tbsp. cider vinegar -

7. Salt -

8. Freshly ground pepper -

9. 3/4 lb. curly spinach leaves -

How to cook deliciously - Spinach Salad with Garlic-Cider Vinaigrette

1. Stage

Preheat the oven to 350 degrees F. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature.

2. Stage

Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp.

3. Stage

Peel the garlic. In a large skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the apple cider and boil over high heat until reduced to 1/4 cup, about 4 minutes. Add the vinegar, roasted garlic, and the remaining 2 tablespoons of olive oil, and season with salt and pepper.

4. Stage

In a large bowl, toss the spinach with the croutons and warm dressing and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.