Shrimp Ratatouille with Boursin Cheese Grits
Caper-Stuffed Veal with Tomato Spinach Sauce
Caesar Salad with Shrimp
Lavash
Seared Tuna with Avocado and Salsa Verde
Avgolemono Soup
Grilled Shrimp and Pitas with Chickpea Puree
Afterburner
Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce
Chipotle-Corn Salad
Broccoli-Rabe and Ricotta Frittata
Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
Curried Chicken with Apple Over Vermicelli
Sole with Lemon Cream
Moussaka
Mushroom, Zucchini, and Swiss-Cheese Pizza
Dead Dog
Broccoli Vegetarian Soup
Feel the Burn
Banana Mango
Boiled Lobster with Pepper Butter
Chicken Breasts with Creamy Vegetable Topping
Shrimp Enchiladas
Zebra
Bean or Legume Aioli