Valentine Cake
Puff Pastry
Warm Snap Peas with Ham and Tarragon Butter
Concord Grape Jelly
Dark and Stormies
Bibb-and-Radish Salad with Buttermilk Dressing
Chicken Nachos
Korean BBQ Burger
Smashed Potatoes with Ranch-Lime Crema
Braised Swiss Chard and Cannellini Beans
Hot Crab Dip
Chocolate Bread Pudding
White Bean Dip
Almonds and Strawberries
Red Eggs
Tuna Niçoise Sandwich
Vegetable Biryani
Seared Scallops with Saffron Couscous
Shrimp and Broccoli
Bibb Salad with Radishes and Asparagus
Blueberry Pound Cake Crisp
Crispy Prosciutto Cups with Pear
Grilled Shrimp with Orange Aioli
Raisin and Oat Scones
Jessamyn's Sephardic Challah