Pea Fritters
Israeli Roast Eggplant, Hummus, and Pickle Sandwiches
Grilled Chile Relish
Port-Cranberry Sauce
Johnny Iuzzini's Salt Butter Shortbread
Honey-Rosemary Lemonade
Squash Stuffed with Quinoa and Wild Mushrooms
Glazed Donut Cake
Chocolate Scotcheroos
Invisible Cookie Dough Ice Pops
Blackberry Borage Fool
Anise Drops
Jelly Roll
Chocolate Eclair Hearts
Warm Roasted Winter Vegetable Salad
Celery and Mushroom Salad with Shaved Parmigiano
Turkey with Cranberry Pecan Stuffing
Watercress-and-Tofu Dumplings
Shrimp Tacos with Warm Corn Salsa
Buttered Snap Peas and Carrots
Warm Three-Onion Dip
Buckeye Cookies
Festive Cranberry Stuffing
BLT Hot Dogs with Caraway Remoulade
Cinnamon Apple Sponge Cake