Name: Honey-Rosemary Lemonade
Yield: 4
Ingredients: 4 c. water -; 1 1/2 c. sugar -; 2 sprig fresh rosemary -; 1/2 c. honey -; Juice from 7 lemons -; Lemon slices -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Honey-Rosemary Lemonade

1. 4 c. water -

2. 1 1/2 c. sugar -

3. 2 sprig fresh rosemary -

4. 1/2 c. honey -

5. Juice from 7 lemons -

6. Lemon slices -

How to cook deliciously - Honey-Rosemary Lemonade

1. Stage

Heat 1 cup of water, sugar, and rosemary sprigs in a pot over medium heat and bring to a boil. Let boil for 7 minutes. Remove from the heat, cover, and let steep for 1 1/2 hours.

2. Stage

Once cool, add the honey, lemon juice, and 3 cups of water (add additional water to taste). Remove the rosemary sprigs. Strain the lemonade into a pitcher and chill. Serve garnished with fresh rosemary sprigs and lemon slices.