Recipe information
Ingredients for - Instant Pot Mac and Cheese
1. 1 lb. macaroni -
7. 1 (5-oz.) can evaporated milk -
8. 3 1/2 c. shredded cheddar -
9. 2 c. shredded fontina -
How to cook deliciously - Instant Pot Mac and Cheese
1. Stage
Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
2. Stage
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.
