Raspberry Lemonade
Ginger Snow Peas and Peppers
Curried Red Lentil and Swiss Chard Soup
Truffle Eggs
White Chocolate Ganache
Olive Oil Vanilla Ice Cream
Seville Sauce
Cinnamon Roll Cheesecake Dip
Double-Decker Burgers with Goat Cheese
Bitter Chamomile Tonic
Peanut Butter Cookie–Stuffed Brownies
Harvest Cake with Grapes and Sangiovese Syrup
Peach-Lavender Cobbler
Tantalizing Tilapia
Smoked Trout Amandine Brandade
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Candy-Corn-and-Chocolate-Chip Cookies
Ghost
O' Mai Mai Juice
Indiana Martini
Double-Grilled Antipasto Sandwiches
Grilled Leg of Lamb with Pearl Onion and Plum Chutney
Candied Ginger Pumpkin Cookies
Marbled Lemon Tart with Sage-Cornmeal Crust
Tuna Niçoise Burgers