Name: Seville Sauce
Yield: 1
Ingredients: 2 egg yolks from cage-free eggs -; 1 tsp. Dijon mustard -; 1 tsp. white wine vinegar -; Salt -; Freshly cracked black pepper -; 1 c. sunflower or canola oil -; 2 tsp. orange juice -; A little grated orange zest -

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Ingredients for - Seville Sauce

1. 2 egg yolks from cage-free eggs -

2. 1 tsp. Dijon mustard -

3. 1 tsp. white wine vinegar -

4. Salt -

5. Freshly cracked black pepper -

6. 1 c. sunflower or canola oil -

7. 2 tsp. orange juice -

8. A little grated orange zest -

How to cook deliciously - Seville Sauce

1. Stage

Ensure that all the ingredients are at room temperature, in particular the eggs and oil: this makes emulsifying easier.

2. Stage

Put the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper.

3. Stage

Place the bowl on a dampened dishtowel, to keep it steady, and gradually pour in the oil in a thin stream, whisking all the time with the other hand, until it begins to thicken and forms an emulsion.

4. Stage

When all the oil has been incorporated and the mayonnaise is thick, stir in the orange juice and adjust the seasoning to taste. Add a little grated orange zest.

5. Stage

More Mayonnaise Variations:MayonnaiseTyrolienne SauceAioliRouille SauceAvocado SauceFennel MayonnaiseTartar SauceRed Wine MayonnaiseThousand Island SauceGreen SauceGribiche Sauce