Name: Candy-Corn-and-Chocolate-Chip Cookies
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1/2 tsp. baking powder -; 1/4 tsp. baking soda -; 1 1/4 tsp. kosher salt -; 1 1/2 stick unsalted butter -; 1 1/4 c. granulated sugar -; 1/2 c. light brown sugar -; 1 large egg -; 1/2 tsp. pure vanilla extract -; Cornflake Crunch -; c. mini chocolate chips -; 1 c. candy corn -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Candy-Corn-and-Chocolate-Chip Cookies

1. 1 1/2 c. all-purpose flour -

2. 1/2 tsp. baking powder -

3. 1/4 tsp. baking soda -

4. 1 1/4 tsp. kosher salt -

5. 1 1/2 stick unsalted butter -

6. 1 1/4 c. granulated sugar -

7. 1/2 c. light brown sugar -

8. 1 large egg -

9. 1/2 tsp. pure vanilla extract -

10. Cornflake Crunch -

11. c. mini chocolate chips -

12. 1 c. candy corn -

How to cook deliciously - Candy-Corn-and-Chocolate-Chip Cookies

1. Stage

In a small bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a standing mixer fitted with the paddle, beat the butter and sugars at medium-high speed until light and fluffy, 4 minutes. Beat in the egg and vanilla. At low speed, beat in the dry ingredients, then beat in the Cornflake Crunch, chocolate chips, and candy corn. Mound 1/4-cup scoops of dough 4 inches apart on 4 parchment–lined baking sheets. Flatten the cookies slightly and refrigerate until firm, about 3 hours.

2. Stage

Preheat the oven to 375 degrees F and position a rack in the center. Bake the cookies, one sheet at a time, for 15 minutes, until browned around the edges but still a bit pale in the center. Let cool completely on the tray, then serve. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.