Recipe information
Ingredients for - Breakfast Pops
How to cook deliciously - Breakfast Pops
1. Stage
In a medium bowl, stir together yogurt, milk, honey and vanilla until fully combined.
2. Stage
Fill pop molds, alternating yogurt mixture with jam, fresh fruit and cereal, about 1/4 cup of each at a time.
3. Stage
Freeze for 6 hours or up to overnight.
4. Stage
Remove pops from freezer and let sit at room temperature for 5 minutes. Remove from molds and serve.
