Recipe information
Ingredients for - Flip Flop Cookies
How to cook deliciously - Flip Flop Cookies
1. Stage
Make royal icing: In a large bowl using a hand mixer, beat sugar, egg whites, vanilla, and cream of tartar until smooth. Divide into 3 bowls and dye each a different color. Transfer each color to a separate piping bag.
2. Stage
Using scissors, cut a very small hole at the tip of your piping bag. Pipe straps onto each Nutter Butter. Where the straps meet, place a sprinkle in the center.
