Peanut Butter Cookie–Stuffed Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Peanut Butter Cookie–Stuffed Brownies

1. 1 box brownie mix, plus ingredients called for on box -
2. 1 1/2 c. all-purpose flour -
3. 1 tsp. baking soda -
4. 1/2 tsp. kosher salt -
5. 1/2 c. (1 stick) butter, softened to room temperature -
6. 1/2 c. granulated sugar -
7. 1/2 c. packed brown sugar -
8. 1 large egg -
9. 1 tsp. pure vanilla extract -
10. 1 c. smooth peanut butter -
11. 1/4 c. peanut butter, microwaved until pourable -
12. 1/4 c. chopped Reese's Pieces -

How to cook deliciously - Peanut Butter Cookie–Stuffed Brownies

1. Stage

Preheat oven to 350° and line a 8"-x-8" baking pan with parchment paper. Make the brownie dough: Prepare brownie batter according to package directions and pour into prepared pan. Set aside.

2. Stage

Make peanut butter cookie dough: In a medium bowl, stir together flour, baking soda, and salt.

3. Stage

In another large bowl, cream butter and sugars together until light and fluffy. Add the egg, vanilla, and peanut butter and beat until combined. Add the dry ingredients to the wet and mix until just combined.

4. Stage

Using a small ice cream scoop, scoop dough on top of brownie batter and bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes.

5. Stage

Let cool slightly, then drizzle with peanut butter and top with Reese’s Pieces. Slice into squares before serving.