Name: Tantalizing Tilapia
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tsp. blackened seasoning -; 1 tsp. lemon pepper seasoning -; 1 tsp. garlic powder -; 1 tsp. gumbo filé powder -; 2 tsp. Cajun gumbo seasoning mix -; 2 tsp. ground red pepper (cayenne) -; 6 tilapia fillets -; 1 c. butter -; 3 clove garlic -; 1/2 c. Sliced green onions -; 1/2 c. sliced portobello mushrooms -; 1/2 c. condensed cream of celery soup -; 1 package Philadelphia Cream Cheese -; 1/2 c. heavy cream -; 3 tsp. parsley flakes -; 1 lb. uncooked deveined peeled medium shrimp -; 1/2 c. shredded mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tantalizing Tilapia

1. 2 tsp. blackened seasoning -

2. 1 tsp. lemon pepper seasoning -

3. 1 tsp. garlic powder -

4. 1 tsp. gumbo filé powder -

5. 2 tsp. Cajun gumbo seasoning mix -

6. 2 tsp. ground red pepper (cayenne) -

7. 6 tilapia fillets -

8. 1 c. butter -

9. 3 clove garlic -

10. 1/2 c. Sliced green onions -

11. 1/2 c. sliced portobello mushrooms -

12. 1/2 c. condensed cream of celery soup -

13. 1 package Philadelphia Cream Cheese -

14. 1/2 c. heavy cream -

15. 3 tsp. parsley flakes -

16. 1 lb. uncooked deveined peeled medium shrimp -

17. 1/2 c. shredded mozzarella cheese -

How to cook deliciously - Tantalizing Tilapia

1. Stage

Place 1 teaspoon each of blackened seasoning, lemon pepper, garlic powder, gumbo file, cayenne pepper, and Cajun gumbo seasoning mix in a bowl; mix.

2. Stage

Season the tilapia by rubbing the seasoning mixture on both sides of the fillets.

3. Stage

Melt 1 stick of butter in a large skillet over medium-high heat. Place tilapia in the pan; cook first side. Continue to monitor this pan and turn fish once first side is browned.

4. Stage

Meanwhile, melt remaining stick of butter in second large skillet over medium-high heat. Add chopped garlic, green onions, mushrooms, cream of celery soup, cream cheese, and heavy cream; stir gently to ensure a well-blended sauce.

5. Stage

Once fish is browned on both sides, lower the heat on the pan to keep the fish warm, but not overcooked.

6. Stage

To the cream cheese sauce add 1 teaspoon each of blackened seasoning, cayenne pepper, gumbo seasoning mix and parsley; mix well. Add the shrimp, stirring until the shrimp turns bright pink. Add mozzarella; stir until sauce is well blended.

7. Stage

Place tilapia on a serving platter. Top the tilapia with the creamy sauce. Place remaining parsley flakes across the dish for garnish.