Recipe information
Ingredients for - Potato Skin Bites
1. 3 Russet potatoes, scrubbed clean -
How to cook deliciously - Potato Skin Bites
1. Stage
Preheat oven to 400°. Slice potatoes into 1/2" coins.
2. Stage
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
3. Stage
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
4. Stage
Dollop sour cream onto each potato and garnish with green onions.
