Curtis Stone's Sticky Chicken Drumsticks
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Curtis Stone's Sticky Chicken Drumsticks

1. 1/4 c. Chinese barbecue sauce -
2. 1/4 c. honey -
3. 3 clove garlic -
4. 1 tbsp. fresh ginger -
5. 12 chicken drumsticks -
6. 2 tsp. toasted sesame seeds -

How to cook deliciously - Curtis Stone's Sticky Chicken Drumsticks

1. Stage

Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.

2. Stage

Position rack 8 to 10 inches from broiler and preheat broiler.

3. Stage

Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.

4. Stage

Sprinkle chicken with sesame seeds and serve.