Recipe information
Ingredients for - Bacon Balsamic Brussels Sprouts
How to cook deliciously - Bacon Balsamic Brussels Sprouts
1. Stage
Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.
2. Stage
Bake until brussels are tender and charred, 30 minutes.
3. Stage
Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool.
4. Stage
Drizzle roasted brussels sprouts with balsamic and serve.
