Name: Glazed Donut Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box white cake mix -; 1 c. sour cream -; 1/2 c. (1 stick) butter, melted -; 1/4 c. whole milk -; 1 tsp. pure vanilla extract -; 2 large eggs -; 1/2 c. strawberries, chopped -; 4 oz. cream cheese, softened -; 3 c. powdered sugar -; rainbow sprinkles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Donut Cake

1. Cooking spray, for pan -

2. 1 box white cake mix -

3. 1 c. sour cream -

4. 1/2 c. (1 stick) butter, melted -

5. 1/4 c. whole milk -

6. 1 tsp. pure vanilla extract -

7. 2 large eggs -

8. 1/2 c. strawberries, chopped -

9. 4 oz. cream cheese, softened -

10. 3 c. powdered sugar -

11. rainbow sprinkles -

How to cook deliciously - Glazed Donut Cake

1. Stage

Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray.

2. Stage

In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter into the Bundt pan and smooth top with a spatula.

3. Stage

Bake cake until golden, 43 to 45 minutes. Let cool for 15 minutes in pan, then use a butter knife to run along the inside of the pan to release the cake from the pan. Then have a grown-up help you carefully invert the cake onto a cooling rack.

4. Stage

Make frosting: Add strawberries to a blender and puree until smooth. In a large bowl, whisk together pureed strawberries, cream cheese, and powdered sugar until smooth.

5. Stage

Pour frosting over cake and top with sprinkles.