Recipe information
Ingredients for - Pretzel-Crusted Catfish
5. 1/3 cup Dijon mustard -
8. 4 cups honey mustard miniature pretzels, coarsely crushed -
10. Lemon slices, optional -
How to cook deliciously - Pretzel-Crusted Catfish
1. Stage
Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels.
2. Stage
Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
