Banana Tempura
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Banana Tempura

1. Oil for frying - 3 cups
2. Ice-cold water - 1 ½ cups
3. Tempura batter mix - 1 (8 ounce) package
4. Ripe bananas, cut into 5 pieces - 3 medium
5. Confectioners' sugar, or to taste - 1 tablespoon

How to cook deliciously - Banana Tempura

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.

3. Stage

Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.

4. Stage

Dust with confectioners' sugar to serve.