Recipe information
Ingredients for - Banana Tempura
How to cook deliciously - Banana Tempura
1. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Stage
Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
3. Stage
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
4. Stage
Dust with confectioners' sugar to serve.