Edamame Salad with Baby Beets and Greens
Chicken Provençal
Spicy Shrimp and Chorizo Kebabs
Veal Chops with Fresh-Tomato Sauce
Grilled Tuna with Lemon Anchovy Butter
Shrimp and Goat Cheese Risotto
Turkey with Bacon and Greens
Basmati-Rice Salad with Cauliflower and Potatoes
Spaghetti with Parsley Almond Pesto
Salmon-and-Potato Cakes with Mixed Greens
Linguine with Seared Tuna and Green-Olive Tapenade
Linguine with Tuna, Capers, and Olives
Chicken-and-Rice Salad with Pesto Yogurt Dressing
Smoked Pork Chops Stuffed with Gruyère and Mustard
Sautéed Brook Trout with Brown Butter and Pecans
Quick Fava Bean Soup
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Veal Chops Milanese with Sage
Pan-Roasted Monkfish with Mushrooms and Scallions
Romesco Sauce with Bread and Raw Garlic
Chicken and Zucchini Couscous
Chicken Burritos with Black-Bean Salsa and Pepper Jack
Rice with Mozzarella, Prosciutto, and Peas
Curried Carrot and Mussel Soup
Texas Iced Tea