Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes
Pot-Roasted Eggplant with Tomatoes and Cumin
Rasmopolitan
Beef Wellington Tarts
Escarole and Roasted Broccoli Salad with Anchovy Dressing
Pineapple Foster
Spicy Coconut Chicken Casserole
Almond Brittle Sundae
Slow-Roasted Salmon with Tamarind, Ginger, and Chipotle
Birch Syrup Marinade for Salmon or Arctic Char
Barbecued Chicken Breasts with Spicy Peach Glaze
Triple Layer Mud Pie
Red Velvet Cupcakes
Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Bread-and-Butter Pudding with Strawberries
Cauliflower Gratin with Endive
Charlie Trotter's Lobster Tail with Horseradish Potatoes and Haricot Verts
Pappa al Pomodoro
Sour-Cherry Pie
Guy Fieri's Bacon-Wrapped Prawns with Chipotle BBQ Sauce
Caramelized Asian Pork Chops
Apricot-and-Basil Shortbread Tart
Lamb Chops with Pistachio Sauce and Vegetable Saute
Pimientos del Piquillo Rellenos de Queso Roncal
Gorgonzola-Roasted Mushrooms and Onions