Truffle Eggs
White Chocolate Ganache
Ghost
O' Mai Mai Juice
Grilled Leg of Lamb with Pearl Onion and Plum Chutney
Cherry-and-Chocolate Bûche de Noël
Chocolate Caramel Mason Jar Lid Tarts
Swiss Orange Chocolate Truffles
Buttermints
Halibut and Spinach with Orange-Pine Nut Vinaigrette
Pork Tonnato
Pillowy Meringue Hearts
Persian Chicken Stew
Baked Peaches with Amaretti Filling
Roasted Squash Soup with Maple-Glazed Bananas
Caramel Souffle
Fluffy Frosting
Spinach and Gruyere Souffle
Flank Steak Spirals with Porcini and Red Wine Sauce
Pipirrana con Atún
Strawberry Cream Cake
Grilled Scallops with Honeydew-Avocado Salsa
Stuffed Flatiron Steak
Gambas al Ajillo
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese