Classic Rhubarb Fool with Farm-Fresh Cream
Tiramisu Sundaes
Grilled-Trout Spread
Pretty Party Pinwheels
Vegetables with Walnut Dressing
Black Pepper–Raspberry Sorbet with Prosecco
Blackened Honey-Glazed Salmon Bites
Lemon-Basil Custard Pie with Red Berries
Baked Crisp Parmesan Romano Chicken
Butternut Squash Salad with Hazelnuts
Christina Tosi's Banana Cake
Frozen Black Velvet
Pistachio Meringue with White Peaches and Berries
Beet Wellington
Boiled Lobster with Pepper Butter
Tropical Fool
Raspberry Clafoutis
Spring Gin Rhubarb
Grilled Porterhouse Steak with Summer Vegetables
Dumpling Dipping Sauce
Riverbend Plantation's Saskatoon Pie
Lemon Souffles
Thomas Keller's Chocolate Bouchons (Bouchons au Chocolate)
Lime-Pistachio Tart
Spiced Butterflied Leg of Lamb